| 1 | can | refrigerated buscuits |
| 1 | stick | as thick as a broom stick or similar |
| 1 | small tub or stick | butter |
| cinnamon | ||
| sugar | ||
| instructions: Cover end of stick with foil, pop can of biscuits take one biscuit at a time, wrapping the stick with the biscuit starting at the tip and wrapping it around and around the stick, it may take three or more. Slowly rotate and toast the biscuit over an open fire with low flame and good coal bed. When it is brown all the way around, coat with butter sprinkle sugar and cinnamon, eat and enjoy. |